Italian dining in Mount Vernon, Baltimore

A little look inside

Eat. Drink.
Make a memory.

The dining room
The dining room
From our kitchen
From our kitchen
Chef Riccardo Bosio
Chef Riccardo Bosio
At the table
At the table
At the bar
At the bar
Holidays at Sotto Sopra
Holidays at Sotto Sopra
Green pasta with cherry tomatoes and a creamy white topping
Fresh color, Italian flavor
Tiramisu topped with cocoa in a white bowl
A sweet finish
Fresh filled pasta on the kitchen counter beside a finished dish
Made in our kitchen
Sotto Sopra bar with wine glasses, stools and warm pendant lights
Pull up a seat
Lobster, mussels and clams served with toasted bread
From the sea
Cocktail in a copper mug garnished with citrus
Something to sip
Filled pasta topped with mushrooms and greens on a rectangular plate
Beautifully plated
Guests dining beneath the chandeliers and red curtains at Sotto Sopra
An evening together
Shrimp and calamari with vegetables on a white plate
Italian seafood
Golden soup with a musical-note garnish, with pasta in the background
A little artistry
Fish with roasted tomatoes, lemon and greens
From our kitchen to your table
Filled pasta with greens at a table set with wine glasses
Dinner is served
Guests outside Sotto Sopra beneath its blue awning and illuminated windows
A welcome on Charles Street
Creamy long pasta with herbs and diced meat on a white plate
Comfort, Italian style
Warmly lit Sotto Sopra dining room framed by tall curtains
Stay a little longer
Salmon served with greens and a golden side on a white plate
A taste of the sea
Guests enjoying dinner beneath the dining room ceiling lights
Around the table
Roasted chicken, pasta, soup and red wine beside a bright restaurant window
Dinner by the window
Reserve a Table