Italian dining in Mount Vernon, Baltimore

Da mangiare

Three courses.
One beautiful evening.

$68 per person

Through December 31, 2026. Supplements may apply.

Italian cooking, made for your evening

Explore starters, house-made pasta, meat and seafood dishes, followed by dessert. Chef-owner Riccardo Bosio’s kitchen draws on northern Italian cooking and uses local seafood and produce when available.

Browse the courses below, then explore our wine, cocktails and spirit-free drinks. Please confirm the current three-course selections and any supplements with your server; event and private-party menus are arranged separately.

01

First course

Tomato Gazpacho
Fresh tomato, basil, cucumber, red pepper, celery and onion.
Insalata alla Caesar
Romaine, tomato, Tuscan croutons, Parmesan and Caesar dressing.
Strawberry Goat Cheese Salad
Arugula, strawberry, fennel, goat cheese and tangerine dressing.
Tomato Caprese
Burrata, arugula, fennel, red onion and fresh tomatoes.
Polenta Fritta Bergamot
Fried polenta, truffled sea salt and paprika aioli.
Patatas Bravas
Idaho potatoes, roasted pepper, paprika aioli and Maryland crab.
Calamari Fritti
Calamari, vegetables, garlic aioli and spicy marinara.
Halibut Ceviche
Orange, cilantro, onion, jalapeño and crostini.
Maryland Style Mussels
P.E.I. mussels, Old Bay cream, leeks and Tuscan bread.
Sotto Sopra Flatbread
Mozzarella, provolone, arugula, prosciutto and truffle oil.
Charcuterie Board
A selection of cured meats, cheeses and accompaniments.

02

Second course

Fettuccine Bolognese
House-made fettuccine with pork, veal and beef Bolognese.
Creamy Carbonara alla Sotto Sopra
Spaghetti, smoked bacon, cream, egg and Parmesan.
Gnocchi al Telefono
Ricotta gnocchi, tomato, basil and smoked mozzarella.
Ravioli dell’Amore
Spinach and ricotta ravioli, tomato sauce and Parmesan.
Short Rib Ravioli
Beef ravioli, shiitake mushrooms, pancetta and truffle butter.
Fettuccine Fra Diavolo
Fettuccine, tomato sauce, red pepper flakes and shrimp.
Frutti di Mare
Squid ink spaghetti, lobster tomato broth, shrimp, mussels and calamari.
Creekstone Farms Ribeye
Grilled 16-ounce ribeye, truffle fries and chimichurri. Supplement applies.
King Salmon
Salmon, honey, lavender, lobster-infused mashed potato and broccolini.
Pan-Seared Branzino Filet
Mediterranean sea bass with seasonal accompaniments.
Pollo Ripieno
Chicken stuffed with mushrooms and mozzarella.
Grilled Pork Chop
16-ounce pork chop, potatoes, carrots and honey Dijon glaze.

03

Third course

Pistachio Panna Misu
Espresso, mascarpone, Marsala and cocoa.
Saffron Poached Pear
Chocolate mousse, almond caramel brittle and strawberry.
Banana Crème Brûlée
With mint and raspberry.
Chocolate Mousse
Dark chocolate, pistachio and strawberry marmalade.
Lemon Cheesecake
Strawberry marmalade and honey whipped cream.
Gelato & Sorbetto
Ask about today’s flavors.

For the table

Focaccia accompaniments, cheeses and cured meats are also available. Ask your server for current selections and prices.

Please tell us about allergies before ordering. Items, accompaniments and supplements may change. Confirm the current menu with the restaurant.

Reserve a Table